AIR FRYER SALMON PATTIES

Certainly! Here’s a simple recipe for Air Fryer Salmon Patties along with some notes:

Air Fryer Salmon Patties:

Ingredients:

• 1 pound fresh salmon, cooked and flaked
• 1/2 cup breadcrumbs
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 egg, beaten
• Cooking spray

Instructions:

1. Prepare the Salmon: Cook the salmon by baking, grilling, or poaching. Once cooked, let it cool slightly and then flake it with a fork.
2. Mix Ingredients: In a large bowl, combine the flaked salmon, breadcrumbs, mayonnaise, green onions, Dijon mustard, lemon juice, Old Bay seasoning, salt, and pepper. Mix until well combined.
3. Form Patties: Divide the mixture into equal portions and shape them into patties. You can make them as large or as small as you prefer.
4. Coat with Egg: Dip each salmon patty into the beaten egg, ensuring it’s coated on all sides.
5. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
6. Air Fry: Lightly coat the air fryer basket with cooking spray. Place the salmon patties in the basket, ensuring they are not touching. Cook for 10-12 minutes, flipping halfway through, or until they are golden brown and cooked through.
7. Serve: Once done, remove the salmon patties from the air fryer and let them rest for a minute before serving. They can be served on a bun as a sandwich, on a salad, or with your favorite side dishes.

Notes:

• Salmon Type: You can use canned salmon as a convenient alternative. Make sure to drain it well before using.
• Breadcrumbs: Panko breadcrumbs work well for added crispiness, but you can use regular breadcrumbs too.
• Flavor Variations: Feel free to add additional herbs and spices according to your taste. Dill, parsley, or a pinch of cayenne pepper can be great additions.
• Serving Suggestions: Serve the salmon patties with a side of tartar sauce, aioli, or a squeeze of lemon for added flavor.
• Cooking Time: Adjust the cooking time based on the thickness of your salmon patties. Thicker patties may require a few extra minutes.

Enjoy your delicious and healthy Air Fryer Salmon Patties!

Tips:

1. Preventing Stickiness: If you find the mixture too sticky to handle, you can refrigerate it for 30 minutes before shaping the patties. This will make it easier to form them.
2. Adjusting Texture: For a smoother texture, you can pulse the salmon mixture in a food processor. This is especially useful if you want a more uniform consistency.
3. Dipping Sauce: Prepare a simple dipping sauce with Greek yogurt, lemon juice, and a dash of dill or parsley for a refreshing complement to the patties.
4. Crispiness: For an extra crispy exterior, spray the patties with a light coating of cooking spray before placing them in the air fryer.
5. Freezing: These salmon patties can be made ahead and frozen before air frying. Simply place the formed patties on a baking sheet lined with parchment paper, freeze until solid, and then transfer them to a freezer bag. When ready to cook, air fry from frozen, adding a few extra minutes to the cooking time.

Variations:

1. Asian Flavors: Add soy sauce, ginger, and chopped cilantro to the salmon mixture for an Asian-inspired twist. Serve with a side of soy-ginger dipping sauce.
2. Mediterranean Twist: Incorporate feta cheese, chopped Kalamata olives, and sun-dried tomatoes into the mixture. Top with tzatziki sauce and serve on a bed of mixed greens.
3. Spicy Kick: For a spicy version, add a pinch of cayenne pepper or red pepper flakes to the mixture. Serve with a spicy aioli or hot sauce on the side.
4. Sweet and Savory: Mix in a tablespoon of maple syrup or honey for a touch of sweetness. This pairs well with the savory salmon flavor.
5. Quinoa Binder: Substitute some or all of the breadcrumbs with cooked quinoa for a protein-packed alternative.

Feel free to get creative and tailor the recipe to your taste preferences!