Air fryer cabbage and onions can be a delicious and healthy side dish or addition to various recipes. Here’s a simple recipe to make air fryer cabbage and onions:
Ingredients:
- 1 small head of cabbage
- 1 large onion
- 2 tablespoons olive oil or cooking spray
- Salt and pepper to taste
- Optional seasonings: garlic powder, paprika, or your preferred herbs and spices
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Remove the outer leaves of the cabbage and cut it into wedges or bite-sized pieces.
- Peel and slice the onion.
- In a bowl, toss the cabbage and onion with olive oil or spray them with cooking spray to ensure even coating.
- Season the vegetables with salt, pepper, and any optional seasonings you desire. Toss or gently mix to distribute the seasoning evenly.
- Place the seasoned cabbage and onions in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Cook for about 12-15 minutes, shaking or stirring the vegetables halfway through the cooking time to ensure even browning.
- Check the cabbage and onions for desired doneness. If they need more time, continue cooking for an additional few minutes until they reach your preferred level of crispness and tenderness.
- Once cooked, remove the cabbage and onions from the air fryer and serve as a side dish or use them in your desired recipes.
You can enjoy air fryer cabbage and onions as a side dish, add them to salads, use them as a topping for tacos or sandwiches, or incorporate them into stir-fries and other dishes. Feel free to experiment with different seasonings and spices to customize the flavors to your liking.
