Yield: 2-4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
You can’t beat the rich beefy flavor and satisfying bite of a New York strip steak – unless it’s an air fryer New York strip steak! Air frying New York steak caramelizes the outside while keeping the inside tender and juicy for a taste and texture you can’t get any other way.
Ingredients
- 1 Tablespoon grapeseed oil or canola oil
- 1 large clove garlic, grated
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt to taste
- 1 pound boneless New York strip steak
Instructions
- Preheat the air fryer to 400ºF for 5 minutes.
- Mix the oil, garlic, paprika, chili powder, and salt in a small bowl. Brush or rub the mixture on all sides of the steak.
- Place the New York strip steak in the air fryer basket and cook to 400ºF for 5 minutes on each side or until an instant meat thermometer registers 135ºF for medium rare.
- Transfer to a clean cutting board and let it rest for 5-10 minutes. Slice the steak against the grain and serve. Enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 480Total Fat: 35gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 116mgSodium: 103mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 37g
