Introduction:
Indulge your taste buds in a delightful fusion of banana sweetness and chocolate chip decadence with our Banana Chocolate Chip Air Fryer Scones. These scones, created by the talented Julia, are a testament to the ease and speed of air fryer baking. In just 17 minutes, you can treat yourself to soft, fluffy centers and a crisp, golden-brown crust – a perfect accompaniment to your morning coffee, afternoon tea, or as a delicious anytime snack.
Author: Julia
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Yield: 8 scones
Cuisine: American
Ingredients:
Flourish of All-Purpose Goodness:
2 cups all-purpose flour
Sweet Symphony of Sugar:
5 tablespoons sugar
Baking Magic Powder:
1 tablespoon baking powder
Pinch of Perfection:
1/2 teaspoon salt
Vanilla Elegance:
1 teaspoon vanilla extract
Butter Bliss:
6 tablespoons chilled unsalted butter, cut into small pieces
Liquid Harmony:
2/3 cup half-and-half, plus 1 tablespoon
Banana Sensation:
1 ripe banana, mashed
Chocolate Chip Delight:
3/4 cup mini chocolate chips
Instructions:
Whisking Wonders:
In a bowl, whisk together the all-purpose flour, baking powder, sugar, and salt, creating the foundation for scone perfection.
Buttery Alchemy:
Cut in the chilled butter with a pastry blender or two knives until the mixture achieves the desired coarse crumb texture, infusing the scones with buttery bliss.
Liquid Fusion:
Stir in 2/3 cup half-and-half and vanilla extract until the mixture is just moistened, allowing the ingredients to come together in a harmonious union.
Banana-Chip Ballet:
Gently fold in the mini chocolate chips and the mashed banana, introducing a symphony of flavors and textures to the scone mixture.
Kneading Grace:
On a lightly floured surface, knead the dough gently 5 to 10 times, ensuring it achieves the perfect balance of softness and structure.
Shape and Slice Serenity:
Pat the dough into a 1-inch-thick round and cut it into 6-8 rounds with a 2-inch biscuit or cookie cutter. Place these rounds on a parchment-lined air fryer basket.
Gilded Beauties:
Brush the tops of the scones with 1 tablespoon of half-and-half, adding a touch of golden beauty, and sprinkle each with sugar, creating a delightful sugary crust.
Air Fryer Crescendo:
Set the air fryer to 390 degrees and let the scones dance in its warmth for 7 minutes, achieving the perfect balance of golden-brown perfection.
Cooling Symphony:
Let the scones cool on a wire rack, allowing the flavors to meld and intensify.
Conclusion:
Julia’s Banana Chocolate Chip Air Fryer Scones are a testament to the magic that can be achieved in a short time with the convenience of an air fryer. With each bite, savor the soft, fluffy interiors, the crunch of the golden crust, and the delightful burst of banana and chocolate chip goodness. Elevate your snack game and embark on a culinary journey that seamlessly blends simplicity and indulgence. These scones are not just a treat; they’re a celebration of the joy that can be baked into every moment. Enjoy!
