THE BEST AIR FRYER RIBEYE STEAK IN 4 STEPS

Sure! Here’s a recipe for the best air fryer ribeye steak in 4 steps along with some notes:

Air Fryer Ribeye Steak Recipe

Ingredients:

• 2 ribeye steaks, about 1 inch thick
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: garlic powder, onion powder, dried herbs (such as rosemary or thyme)

Instructions:

Step 1: Preheat Your Air Fryer

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.

Step 2: Prepare the Steaks

1. Pat the ribeye steaks dry with paper towels to remove any excess moisture.
2. Rub the steaks with olive oil on both sides. This will help the seasoning to stick and prevent the steaks from sticking to the air fryer basket.
3. Season both sides of the steaks generously with salt, pepper, and any additional seasonings you prefer, such as garlic powder, onion powder, or dried herbs.

Step 3: Air Fry the Steaks

1. Place the seasoned ribeye steaks in the preheated air fryer basket in a single layer, leaving some space between them for air circulation.
2. Cook the steaks at 400°F (200°C) for 8-10 minutes for medium-rare, flipping halfway through the cooking time. Adjust the cooking time according to your desired level of doneness and the thickness of your steaks.

Step 4: Rest and Serve

1. Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for a few minutes on a cutting board to allow the juices to redistribute.
2. Slice the steaks against the grain and serve immediately with your favorite sides.

Notes:

• Thickness Matters: Adjust the cooking time depending on the thickness of your ribeye steaks. Thicker steaks will require more time, while thinner steaks will cook faster.
• Doneness: The cooking time provided is for medium-rare steaks. For medium, add a couple of minutes to the cooking time, and for well-done, cook for a few minutes longer.
• Seasoning: Feel free to customize the seasoning blend to suit your taste preferences. You can also marinate the steaks before cooking for extra flavor.
• Resting: Allowing the steaks to rest after cooking is crucial as it helps retain their juices and ensures a tender, juicy steak.

Enjoy your perfectly cooked air fryer ribeye steak!

Additional Tips:

1. Preheat Properly: Preheating your air fryer is essential to ensure even cooking and a nicely seared exterior on your steak. Give it enough time to reach the desired temperature before adding the steaks.
2. Use a Meat Thermometer: For precise cooking and to achieve your desired level of doneness, use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C), for medium, aim for 145°F (63°C), and for well-done, aim for 160°F (71°C).
3. Don’t Overcrowd the Basket: Ensure there is enough space between the steaks in the air fryer basket for proper air circulation. Overcrowding can result in uneven cooking.
4. Experiment with Seasonings: Get creative with your seasoning blends! Try different combinations of spices, herbs, and marinades to add flavor to your ribeye steaks. You can also brush the steaks with a garlic butter sauce during cooking for extra richness.
5. Add Aromatics: Place some garlic cloves, onion slices, or fresh herbs like rosemary or thyme in the air fryer basket alongside the steaks for added flavor infusion.
6. Finish with a Sauce: Elevate your steak with a delicious sauce or compound butter. Classic options like a red wine reduction, peppercorn sauce, or chimichurri can take your air fryer ribeye to the next level.

Variations:

1. Bone-In Ribeye: If you prefer bone-in ribeye steaks, you can use the same method but adjust the cooking time slightly to account for the bone.
2. Ribeye Cap Steak: The ribeye cap, also known as the spinalis dorsi, is a highly prized and flavorful cut. Treat it the same way as a regular ribeye steak in the air fryer for delicious results.
3. Marinated Ribeye: Marinate your ribeye steaks in your favorite marinade for a few hours or overnight before cooking. This adds depth of flavor and helps tenderize the meat.
4. Steak Salad: Slice the cooked ribeye steak thinly and serve it over a bed of mixed greens for a hearty and satisfying steak salad. Drizzle with your favorite dressing for a complete meal.
5. Steak Tacos or Wraps: Use sliced ribeye steak as a filling for tacos, burritos, or wraps. Add your favorite toppings such as salsa, guacamole, cheese, and sour cream for a delicious handheld meal.

Feel free to get creative and tailor the recipe to your preferences. Enjoy your air fryer ribeye steak!