Air fryer chicken thighs are a delicious and convenient way to enjoy crispy and juicy chicken without using a lot of oil. Here’s a simple recipe to make air fryer chicken thighs:
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper (optional, for some heat)
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, combine salt, black pepper, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper (if using).
- Pat dry the chicken thighs using paper towels. Drizzle the olive oil over the chicken thighs and rub it all over to coat them evenly.
- Sprinkle the spice mixture over the chicken thighs, making sure to cover them evenly on both sides.
- Place the chicken thighs in the air fryer basket in a single layer, skin side down.
- Cook the chicken thighs at 400°F (200°C) for 10 minutes.
- After 10 minutes, flip the chicken thighs skin side up and continue cooking for another 10-15 minutes or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
Note: Cooking times may vary depending on the size of the chicken thighs and the specific model of your air fryer. It’s always a good idea to check the internal temperature of the chicken using a meat thermometer to ensure it’s fully cooked.
You can serve air fryer chicken thighs with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your crispy and flavorful chicken thighs!
