Air Fryer Sirloin Steaks with Garlic Butter — Sirloin steak is a great cut for the grill, but it can be tough to cook properly on an indoor grill. With the help of an air fryer, you get that outdoor flavor without all of the mess and hassle!
I have never been a steak person before. I always found them to be too dry and tough when cooked at home, but after tasting these sirloin steaks with garlic butter in the air fryer, I am officially converted!
The meat was juicy and tender with just enough char on the outside that made it taste like you were grilling it outdoors. These are perfect for an easy weeknight meal or date night in since they don’t take very long to cook (about 10 minutes) and only need about 2-3 tablespoons of oil total. Now this is how steak should be done!
If you love steak, this is the perfect recipe for you! Oh so good!
What Are Sirloin Steaks?
Sirloin steaks are a type of beef steak that is cut from the back end of the animal. They are typically tender, flavorful, and well marbled with fat. The best sirloin steaks come from cattle that have been raised on grassland rather than corn feedlots. Grass-fed cows produce meat that is higher in Omega 3s and lower in saturated fats.
Sirloin steaks are one of the most popular cuts of beef in America and can be found in many grocery stores across the country. However, there are actually two different types of sirloins: inside or outside. The difference between these is significant because they both have their own distinct flavor profile that makes them perfect for different dishes. Inside sirloins are very lean with lots of marbling while outside sirloins are more fatty which means it has less tenderness but also more flavor!
How To Make The Garlic Buter
In a small bowl, mash the butter, minced garlic, and fresh herbs together.
TIPS FOR THE PERFECT AIR FRYER STEAK
- Start with a preheated air fryer. This way, the minute you add your steak, it creates a great sear on the steak.
- Check your steak as it cooks up since you don’t want to overcook your steak. For best results, you should use a meat thermometer.
- Let the steak rest for a few minutes before slicing into it. This way, the juice will run to the middle. Making every single bite tender, juicy and flavorful.
- Slice against the grain, which will make for a tender and juicy air fryer steak.
STEAK TEMPERATURE
The best way to know when your sirloin steak is cooked just right is by using a digital thermometer. Inserting the probe into the thickest part, you can determine from the chart below how well your meat is cooked: (Since everyone likes meat somewhat differently)Rare: 130 degrees F
- Medium Rare: 135 degrees F
- Medium: 145 degrees F
- A Medium Well: 150 degrees F
- Well Done: 160 degrees F
About Time
- Prep Time 10 mins
- Cook Time 10 mins
- Additional Time 30 mins
- Total Time 50 mins
Ingredients
- Steaks:
- 2 Sirloin Steaks, about 1 inch thick
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Garlic Butter:
- 4 tablespoons room temperature butter, unsalted
- 1 tablespoon diced fresh parsley
- 1 tablespoon dried fresh chives
- 1 teaspoon minced garlic
- 1/8 teaspoon crushed red pepper flakes
Instructions
- Start by taking out the meat and letting it set to room temperature, about 20 to 30 minutes. This will help your steak cook more evenly.
- Then preheat your air fryer to 400 degrees F, air fryer setting, for 5 minutes. Rub the olive oil over the steak, and then season your steak with salt and pepper.
- Add your steak. The guide is: (but it will depend on your air fryer and how thick your steak is) So, use a meat thermometer for best results—10 minutes for medium-rare, 12 minutes for medium, 14 minutes for medium-well.
- Make the Garlic Butter: In a small bowl, mash the butter, minced garlic, and fresh herbs together.
- Add some garlic butter on top of your cooked steak.
- Plate, serve, and enjoy!
Amount Per Serving
CALORIES: 534
- TOTAL FAT: 49g
- SATURATED FAT: 21g
- TRANS FAT: 0g
- UNSATURATED FAT: 24g
- CHOLESTEROL: 139mg
- SODIUM: 1110mg
- CARBOHYDRATES: 1g
- FIBER: 0g
- SUGAR: 0g
- PROTEIN: 23g
