Air Fryer Radishes are the low-carb, keto answer to those carb cravings!
Lightly seasoned, crispy on the outside, and tender on the inside, air fried radishes make for a unique appetizer or a colorful side dish!
Air Fried Radishes
- This fun roasted radishes recipe goes from the air fryer to the table in minutes!
- Fresh from the garden, farmer’s market, or supermarket, radishes are economical, healthy, and delicious to eat!
- Roasted radishes have a bright, peppery flavor on their own but they can be seasoned in multiple ways so they can match up with so many entrèes!
Recipe Tips & Tricks
- To ensure even cooking, shake the air fryer basket halfway through the air fry process.
- Be sure to cut pieces into equal sizes so they cook at the same rate.
Suggestions for Leftovers
Store leftover roasted radishes in an airtight container or a zippered bag for up to 4 days in the refrigerator. Top cold salads with chilled leftover radishes, or slice and add to a hot soup or a veggie stir fry.
About Time
- Prep Time 5 mins
- Cook Time 7 mins
- Total Time 12 mins
Amount Per Serving
- Serving: 1cup
- Sodium: 46mg
- Calcium: 32mg
- Vitamin C: 17mg
- Vitamin A: 8IU
- Sugar: 2g
- Fiber: 2g
- Potassium: 284mg
- Calories: 85kcal
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Saturated Fat: 1g
- Fat: 7g
- Protein: 1g
- Carbohydrates: 5g
- Iron: 1mg
Ingredients
- 2 cups radishes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper to taste
Instructions
-
Preheat air fryer to 400°F.
-
Wash, trim and dry radishes.
-
Cut into quarters, then toss with oil and seasonings until evenly coated.
-
Cook radishes for 7-8 minutes or until crisp and tender, or to your liking.
