For perfectly cooked turkey breast that turns out tender and juicy every time, you have to try this easy air fryer turkey tenderloin recipe!
Who doesn’t love finding healthy, delicious dinners that can be ready in less than half an hour?
Especially ones that are as easy as this air fryer turkey tenderloin recipe! When busy weeknights have you rushing around, this dish is here to save the day.
Thanks to the magic of the air fryer, your turkey can go from fridge to table in just 30 minutes.
And you only need four simple ingredients to whip it up! Best of all, the turkey turns out juicy and tender every single time.
About Time
- Prep Time 5 mins
- Cook Time 25 mins
- Total Time 30 mins
Ingredients
- 2 turkey breasts.
- salt, Provencal herbs, pepper.
- 1 orange.
- 4-5 potatoes.
- Olive oil.
Instructions
- -In a container we put our turkey / chicken fillets. Sprinkle salt, Provencal herbs and a pinch of pepper. Add the juice of half an orange and let it take flavors while the potatoes cook.
- Wash the potatoes, cut them in half and cut them as in the photos.
- In a bowl we mix olive oil, Provencal herbs and salt. We paint our potatoes with the mixture.
- We put our potatoes in the airfryer and program 180 degrees and about 20 minutes. If you have them piled up, it is better every X minutes to change the place of the less golden ones for the more golden ones so that they all cook well.
- We take out the potatoes and reserve them in a fountain. We place the turkey on the rack and program 180 degrees and 15 minutes, turning it every 2-3 minutes so that it browns on both sides.
- When the time is up, we take out the turkey and if we notice that the potatoes have gotten too cold, we heat them again to 160 degrees and 2-3 minutes.
- We plated and…
- To enjoy!
Amount Per Serving
CALORIES: 168TOTAL FAT: 2gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 1gCHOLESTEROL: 91mgSODIUM: 162mgCARBOHYDRATES: 0gFIBER: 0gSUGAR: 0gPROTEIN: 34g
