Easy Air fryer roast potatoes recipe! Crispy skin, fluffy inside, and delicious. They make a perfect side dish at Thanksgiving dinner, Christmas, or Sunday roast dinners. Let me show you how to roasted potatoes in the air fryer.
Ingredients
- 1 kg Potatoes
- Salt
- Cooking spray
For Air Fryer Garlic Herb Roasted Potatoes
- 2 tablespoon Butter
- 1 tablespoon Freshly chopped Parsley
- 1 teaspoon Garlic minced or paste
- ½ teaspoon Black pepper
Instructions
-
First peel the potatoes, cut into similar size and rinse. Add the potatoes in a pot and cover with water 2 inches above the potatoes.
Drain in a colander and shake the colander to create scuff on the potatoes then leave for 5 minutes to cool.
Shake at every 10 minutes intervals and spray with cooking spray to make sure all sides are golden brown and crisp.
For Garlic herb butter Roast Potatoes
-
Make garlic herb butter by mixing the butter, parsley, garlic, and black pepper then put in the fridge to chill.
Add the herb butter on the potatoes 5 minutes before bringing out of the air fryer.
Notes
Put in airtight bowl or ziploc bag and store in the fridge where it will last up to 3 days or in the freezer where it will last up to 3 months. You can reheat from frozen in the oven or air fryer.
To reheat in the air fryer, arrange in the basket and air fry at a temperature of 180C for 5 minutes or until it’s heated through and crispy.
If reheating in the oven, put arrange on an oven tray and bake at a temperature of 350F for 5 minutes or till heated through.
