Air Fryer Baby Potatoes tossed in Olive Oil, rosemary, black pepper, salt & paprika are super delicious. Since these potatoes are super easy to make, these are perfect for breakfast or Dinner/Lunch side. These are crispy from outside and tender from inside. So So Good!! The recipe is Vegan and Gluten-free.
About Time
- Prep Time 10 mins
- Cook Time 20 mins
- Total Time 30 mins
Ingredients
- 1 pound Baby Potatoes see notes for options
- 1 tbsp Olive Oil You can use less or spray with oil
- 1 tsp Kosher Salt or regular salt (to taste)
- 1 tsp Garlic Powder
- 1/2 tsp Paprika or use cayenne for some kick
Sour Cream Dip
- 1/4 cup Sour Cream can use Greek yogurt or thick Yogurt
- 1 tbsp Lemon Juice
- 1/2 tsp Salt
- 1 tbsp Parsley & Mint mix finely chopped ( may use both or either one)
Instructions
Always read the complete recipe before starting. Gather ingredients. ALWAYS READ THE NOTES for options and tips.
Preparing the Baby Potatoes
-
Wash the baby potatoes in Kitchen Colander thoroughly under clear running water. Make sure there is no dirt remaining on the surface. Since we are using these with the peels on, this step is important.
-
After washing, pat them dry completely with a kitchen towel. No moisture should remain. Clean the peel of any dark spots or extra tuber growth. Now they are ready to be seasoned and air fried.
Seasoning the Baby Potatoes
-
Take a Mixing Bowl and add dry baby potatoes to it. Add Olive oil and coat the potatoes well with the oil. Now add the seasonings – rosemary dry, Kosher Salt, Garlic Powder, Paprika. Coat the potatoes well in the seasoning.
Air- Frying Baby Potatoes
-
Before you start the whole procedure, pre-heat the Air fryer for about 4-5 minutes at 390*F.
-
Now place the seasoned baby potatoes in the air-fryer basket. And air fry these at 390*F for about 18-20 minutes till you reach the desired crispiness of the potatoes. You have to give it a good shake in between, at about 9-10 minutes mark for even air-frying.
-
I air fried for about 18 minutes. These were crispy from outside and tender from inside
Baby Potatoes Sour Cream Dipping Sauce
-
Just mix all the ingredients – sour cream, kosher salt, parsley, mint and Lemon juice. Mix them well to combine. The Dipping Sauce is ready.
Amount Per Serving
| Calories: 149kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 891mg | Potassium: 512mg | Fiber: 3g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 25mg | Calcium: 31mg | Iron: 1mg
