Certainly! Here’s a simple and delicious Weight Watchers-friendly recipe for air fryer red potatoes:
Ingredients:
- 1 pound red potatoes, washed and quartered
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, combine the olive oil, garlic powder, dried rosemary, salt, and pepper. Whisk the ingredients together until well combined.
- Add the quartered red potatoes to the bowl and toss them in the seasoned olive oil mixture until they are evenly coated.
- Place the coated potatoes in the air fryer basket in a single layer, making sure they have some space between them for even cooking.
- Cook the potatoes in the air fryer for about 15 to 20 minutes, or until they are golden brown and crispy on the outside. You may need to shake the basket or flip the potatoes halfway through cooking for even browning.
- Once the potatoes are cooked to your desired crispiness, remove them from the air fryer and transfer them to a serving dish.
- Garnish the potatoes with fresh parsley, if desired, and serve hot.
These air-fried red potatoes make a great side dish or a tasty snack. Enjoy!
