Prepare for a whirlwind of Christmas magic with our Air Fryer Christmas Cake – a last-minute delight that embraces the ease of an air fryer for a quick and delicious festive treat.
Ingredients
-
225 g Butter
-
225 g Caster Sugar
-
1 Tbsp Golden Syrup
-
4 Large Eggs
-
56 g Ground Rice
-
255 g Plain Flour
-
¼ Tsp Baking Powder
-
454 g Currants
-
114 g Raisins
-
114 g Sultanas
-
56 g Glace Cherries
-
50 ml Brandy (optional)
Directions
- Place butter and sugar in a mixing bowl. Use a hand mixer to create a creamy mixture.
- Add eggs and golden syrup, then mix with the hand mixer until well combined.
- Introduce baking powder, ground rice, and half of the flour. Mix slowly to coat the wet ingredients in the dry ones. Gradually add the rest of the flour.
- Set aside the hand mixer and use a fork to scrape the edges.
- Gradually add all dried fruit and cherries, using a fork to mix. As the mixture thickens, persevere until all ingredients are well combined.
- Load the Christmas cake mix into a 6 or 7-inch silicone baking mold, fitting the size of your air fryer. Place the mold into the air fryer basket.
Notes
- Feel free to customize with your favorite dried fruits.
- The extended cook time is intentional, ensuring the Christmas cake is cooked at a lower temperature for the perfect result.
Nutrition Facts
- Calories:387kcal
- Carbohydrates:65g
- Protein:5g
- Fat:13g
- Cholesterol:71mg
- Sodium:122mg
- Potassium:410mg
- Fiber:3g
- Sugar:40g
- Calcium:45mg
- Iron:2mg
