Accordion potatoes cooked in an air fryer are a delicious and crispy side dish that you can enjoy. Here’s a recipe to make air fryer accordion potatoes:
Ingredients:
- 4 to 6 medium-sized potatoes (russet or Yukon gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as parsley or thyme) for garnish (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry. Leave the skin on.
- Using a sharp knife, make crosswise cuts on each potato, making sure not to cut all the way through. The cuts should be about 1/8 to 1/4 inch apart.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- Place the potatoes in the bowl with the oil mixture and toss to coat them evenly.
- Arrange the potatoes in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
- Cook the potatoes in the air fryer for about 25 to 30 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time to ensure even browning.
- Once cooked, remove the potatoes from the air fryer and garnish with fresh herbs, if desired.
- Serve the accordion potatoes hot as a side dish with your favorite dipping sauce or alongside a main course.
Enjoy your crispy and flavorful air fryer accordion potatoes!
