If you’re craving a crunchy and flavorful snack, look no further than our Crispy Air Fryer Onion Rings recipe! Made with simple ingredients and cooked to perfection in the air fryer, these onion rings are sure to satisfy your cravings without the guilt of deep frying. With a golden, crispy coating and tender, sweet onion inside, they’re perfect for snacking, appetizers, or as a delicious side dish. Follow our easy instructions to create this irresistible treat in your own kitchen.
Ingredients:
- 2 Large Sweet Onions, cut into thick circles (about ¼ inch thick)
- 1 cup of all-purpose Flour
- 1 Egg
- ⅓ cup of Milk
- 1 cup of Italian style Breadcrumbs or Panko Breadcrumbs
- Salt and pepper to taste
- Cooking spray or mist
Instructions:
- Prepare the Onions: Separate the sliced onions into rings.
- Coat with Flour: Pour the all-purpose flour into a shallow bowl. Dip all the onion slices into the flour mixture until they are all coated. Set aside on a wire rack.
- Make the Batter: In another bowl, combine the beaten egg, milk, salt, and pepper with the remaining flour to form a thick batter.
- Prepare Breadcrumbs: Pour the breadcrumbs onto a plate or shallow bowl.
- Coat with Batter and Breadcrumbs: Dip the floured onion slices into the egg-flour batter, ensuring they are well coated. Then dredge them in the breadcrumbs to coat them completely. Place them on a wire rack.
- Prep Air Fryer: Lightly grease the air fryer basket with cooking spray or mist.
- Air Fry: Place a few crumb-coated onion rings in the air fryer basket, ensuring they are not overcrowded. Lightly spray them with cooking spray or mist.
- Cook: Air fry at 400°F for 6 to 7 minutes, or until the onion rings are golden brown and crispy. Repeat with all the prepared onion rings.
- Serve: Serve the hot and crispy onion rings with your favorite dipping sauce, such as ketchup or salsa.
Conclusion: With our Crispy Air Fryer Onion Rings recipe, you can enjoy the irresistible crunch of classic onion rings without the hassle of deep frying. Made with simple ingredients and cooked to perfection in the air fryer, these onion rings are sure to be a hit with family and friends. Whether you’re serving them as a snack, appetizer, or side dish, they’re guaranteed to disappear fast! Try making them at home for a delicious and guilt-free treat.
Ingredients:
1 rack of baby back pork ribs
2 tablespoons paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Cooking spray or oil for the air fryer basket
Instructions:
Preheat your air fryer to 350°F (175°C).
While the air fryer is preheating, prepare the ribs. Remove the membrane from the back of the ribs if it’s still attached. You can do this by using a paper towel to get a good grip on the membrane and pull it away from the ribs.
In a small bowl, mix together the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, black pepper, and cayenne pepper to create your dry rub.
Pat the ribs dry with paper towels to remove excess moisture. This helps the dry rub adhere better to the meat.
Rub the dry spice mixture evenly all over the ribs, making sure to coat both sides.
Lightly grease the air fryer basket with cooking spray or a small amount of oil to prevent sticking.
Place the seasoned ribs in the air fryer basket. You might need to cut the rack of ribs in half or into smaller pieces to fit, depending on the size of your air fryer.
Cook the ribs in the preheated air fryer at 350°F (175°C) for about 25-30 minutes. Flip the ribs halfway through the cooking time to ensure even cooking.
The cooking time may vary depending on the thickness of your ribs and the specific air fryer model. The ribs are done when they are tender and the internal temperature reaches at least 145°F (63°C).
If you prefer your ribs to have a slightly crispy exterior, you can increase the temperature to 400°F (200°C) for the last 5-10 minutes of cooking.
Once done, remove the ribs from the air fryer, let them rest for a few minutes, and then slice them between the bones to serve.
