Air fryer bacon and egg squares are a delicious and easy-to-make breakfast or brunch dish. Here’s a simple recipe to guide you through the process:
Ingredients:
- 6 slices of bacon
- 4 large eggs
- Salt and pepper to taste
- Cooking spray or oil for greasing
- Optional toppings: shredded cheese, chopped fresh herbs, diced tomatoes, etc.
Instructions:
- Preheat your air fryer to 375°F (190°C) for a few minutes.
- While the air fryer is preheating, cook the bacon slices in a skillet over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess grease. Once cooled, crumble the bacon into small pieces.
- In a bowl, whisk the eggs until well beaten. Season with salt and pepper to taste.
- Grease the bottom of an air fryer-safe baking dish or pan with cooking spray or oil.
- Pour the beaten eggs into the greased dish and sprinkle the crumbled bacon evenly over the top.
- Place the dish in the preheated air fryer and cook for about 12-15 minutes, or until the eggs are set and no longer runny.
- Once cooked, remove the dish from the air fryer and let it cool for a few minutes before cutting into squares.
- Serve the bacon and egg squares as they are or garnish with your preferred toppings, such as shredded cheese, chopped fresh herbs, or diced tomatoes.
- Enjoy your delicious air fryer bacon and egg squares!
Feel free to modify the recipe to suit your taste preferences. You can add other ingredients like diced vegetables, onions, or even experiment with different seasonings and spices. Have fun cooking!
