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Air Fryer Bacon and Eggs

Air Fryer Bacon and Eggs

February 9, 2025
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If you’re looking for an easy and quick air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.

The air fryer bacon and egg breakfast have been my family’s favorite breakfast ever since I’ve made them. This recipe is easy, delicious, and takes no time to get ready.

You can make this recipe in different ways you like such as air fryer bacon and eggs on toast, air fryer bacon and egg cups, air fryer bacon and egg sandwich, and many more.

Almost all of these recipes get ready in 10 minutes. You can serve this easy and quick air fryer bacon and eggs with desired toppings and enjoy your delicious breakfast. If you like making this type of quick breakfast, be sure to check these air fryer breakfast

How to cook bacon and eggs in air fryer?

The easy way to cook bacon and eggs in air fryer together is by using a backing cup (silicone or paper).

You can also make them together on a toast. I’ll be sharing both of the recipes with you. You can choose either way to cook your breakfast. Let’s dive into the recipe.

Ingredients for air fryer bacon and egg cups

  • Bacon sliced in half
  • Eggs
  • Salt and Pepper to taste

Instructions

You’ll need cupcake/muffin cups paper/silicon. If you’ve silicon cups that work great for this recipe as it holds up better than the paper cups.

I’ll be using paper cups for this recipe you can also use silicone cups if you have otherwise you can use paper cups. While using the paper cups double them as it gets steadier.

  1. Firstly, cut the bacon strips in half. Place them in the wrappers as a border.
  2. Place the bacon-lined wrappers in the air fryer basket, crack an egg carefully, and dust with salt and pepper.
  3. Close the air fryer basket and cook at 350F for 10 minutes.
  4. Remove the air fryer bacon and eggs carefully with a spatula. Top with some fresh chopped green onions, shredded cheese, or any desired toppings you like.

Ingredients for air fryer bacon and eggs on toast

  • 1 slice of bread (white or brown)
  • 1 egg
  • 1 bacon slice
  • Salt and Pepper to taste
  • Cheese (optional)

Instruction

  1. Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.
  2. The bread will have some hollow space in the middle. This will help to hold the egg and bacon.
  3. Place a slice of bread on a flat surface add the cheese.
  4. Then add the slice of bacon on top of the bread-making border.
  5. Carefully crack an egg in the middle.
  6. Dust salt, pepper, and mixed herbs over the egg.
  7. Place it carefully in the air fryer basket.
  8. Cook at 180C/355F for 10 minutes.
  9. Remove the air fryer bacon and eggs toast. Plate, serve and enjoy.

You can find the air fryer bacon and eggs recipe in the printable card below.

Note: You can just add a slice of cheese on top and cover with another slice of bread and make an air fryer bacon egg and cheese sandwich. You can enjoy this recipe any way you want to.

Tips for Air Fryer Bacon and Eggs

  • Use silicone cups while making bacon and eggs as they’re easy to use and sturdy.
  • Adjust the cooking time according to the kind of egg you want (fully cooked/ runny yolk)
  • You can cook the bacon first for a few minutes or use thinner cut bacon.
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Air Fryer Bacon and Eggs

Print Recipe

If you’re looking for an easy and quick air fryer breakfast recipe, then this Air fryer bacon and eggs can be your go-to breakfast for the rush weekdays.

  • Author: Natalie
  • Prep Time: 5
  • Cook Time: 10
  • Total Time: 15 minutes
  • Category: Breakfast
  • Cuisine: American

Ingredients

Scale
  • Bacon sliced in half
  • Eggs
  • Salt and Pepper to taste

Ingredients for air fryer bacon and eggs on toast

  • 1 slice of bread (white or brown)
  • 1 egg
  • 2 bacon slice
  • Salt and Pepper to taste
  • Cheese (optional)
  • Mixed Herbs (optional)

Instructions

  • Take a slice of bread and press it with a cup or bowl with a flat bottom to make a hollow space.
  • Place a slice of bread on a flat surface add the cheese, add the slice of bacon on top of the bread-making border.
  • Carefully crack an egg in the middle.
  • Dust salt, pepper, and mixed herbs over the egg.
  • Place it carefully in the air fryer basket. Cook at 180C/355F for 10 minutes.
  •  Remove the air fryer bacon and eggs toast. Plate, serve and enjoy.

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Air-Fryer Meat Lovers Naan Bread Pizza Recipe Ingredients 1 piece of naan bread (store-bought or homemade) 1/4 cup pizza sauce (or marinara sauce) 1/2 cup shredded mozzarella cheese 1/4 cup shredded cheddar cheese 2-3 slices of pepperoni 2-3 slices of salami 1/4 cup cooked sausage (crumbled) 2-3 slices of bacon (cooked and crumbled) 1/4 cup cooked ground beef (optional) 1/2 teaspoon Italian seasoning 1/4 teaspoon crushed red pepper flakes (optional) Fresh basil or parsley (for garnish, optional) Instructions Preheat the Air-Fryer: Preheat your air-fryer to 375°F (190°C) for about 3-5 minutes. Prepare the Naan Bread: Place the naan bread on a flat surface. Spread the pizza sauce evenly over the naan bread, leaving a small border around the edges. Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese evenly over the sauce. Add Meat Toppings: Arrange the pepperoni, salami, crumbled sausage, and bacon pieces evenly on top of the cheese. If using ground beef, sprinkle it over the top as well. Season: Sprinkle the Italian seasoning and crushed red pepper flakes over the top. Cook in the Air-Fryer: Carefully place the assembled naan pizza in the preheated air-fryer basket. Cook for 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the naan are crispy. Garnish and Serve: Remove the pizza from the air-fryer. If desired, garnish with fresh basil or parsley. Slice and serve immediately. Notes Naan Bread: Choose a naan bread that fits well in your air-fryer basket. You may need to cut it to size if it’s too large. Sauce Options: Use any pizza or marinara sauce you prefer. For a different flavor, you can also use BBQ sauce or Alfredo sauce. Cheese: Feel free to mix and match different types of cheese according to your preference. Provolone, gouda, or parmesan can add extra flavor. Meat Toppings: Customize the meat toppings based on what you have available. Other great additions include ham, Canadian bacon, or chorizo. Vegetarian Option: For a vegetarian version, replace the meat with veggies like bell peppers, onions, mushrooms, and olives. Crispiness: If you prefer a crispier crust, pre-bake the naan bread in the air-fryer for 2-3 minutes before adding the toppings. Storage and Reheating: Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air-fryer at 350°F (175°C) for 2-3 minutes. Enjoy your delicious and easy-to-make air-fryer meat lovers naan bread pizza!

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