Air fryer bacon-wrapped chicken tenders are a delicious and easy-to-make dish that combines the flavors of crispy bacon and tender chicken. Here’s a simple recipe to help you make this tasty treat:
Ingredients:
- Chicken tenders
- Bacon slices
- Salt and pepper (to taste)
- Garlic powder (optional)
- Toothpicks
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Season the chicken tenders with salt, pepper, and garlic powder, if desired.
- Take one chicken tender and wrap it with a slice of bacon, starting from one end and wrapping it tightly around the chicken.
- Secure the bacon in place by inserting a toothpick through the bacon and into the chicken tender.
- Repeat the process with the remaining chicken tenders and bacon slices.
- Place the bacon-wrapped chicken tenders in a single layer in the air fryer basket, making sure they are not touching each other.
- Cook the chicken tenders in the air fryer for about 12-15 minutes, or until the bacon is crispy and the chicken is cooked through. Flip the chicken tenders halfway through the cooking time to ensure even browning.
- Once cooked, carefully remove the chicken tenders from the air fryer and let them cool for a few minutes.
- Remove the toothpicks before serving.
These bacon-wrapped chicken tenders can be served as an appetizer, a main course, or even as a tasty addition to a salad or wrap. Enjoy!
