Air Fryer Bacon-Wrapped Chicken Tenders are a delicious and easy-to-make appetizer or main course. Here’s a simple recipe to help you make this tasty dish:
Ingredients:
- 1 pound chicken tenders
- 8-10 slices of bacon
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Season the chicken tenders with salt, pepper, garlic powder, paprika, and dried thyme. Mix well to ensure the tenders are evenly coated with the seasonings.
- Take a slice of bacon and wrap it tightly around each chicken tender, making sure to cover as much of the chicken as possible. Repeat this step for all the tenders.
- Spray the air fryer basket with cooking spray to prevent sticking. Place the bacon-wrapped chicken tenders in a single layer in the basket, making sure they don’t overlap.
- Cook the chicken tenders in the air fryer for about 12-15 minutes, flipping them halfway through the cooking time. The bacon should be crispy, and the chicken should be cooked through with an internal temperature of 165°F (74°C).
- Once cooked, remove the chicken tenders from the air fryer and let them rest for a few minutes before serving.
- Serve the bacon-wrapped chicken tenders as an appetizer with your favorite dipping sauces, or as a main course with sides like mashed potatoes and steamed vegetables.
Enjoy your delicious and crispy bacon-wrapped chicken tenders cooked in the air fryer!
