AIR FRYER BACON WRAPPED CORN DOGS

AIR FRYER BACON WRAPPED CORN DOGS:

Ingredients:

• Corn dogs (store-bought or homemade)
• Bacon slices
• Toothpicks

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. Take a bacon slice and wrap it around a corn dog, starting from the bottom and working your way to the top.
3. Use a toothpick to secure the bacon at both ends of the corn dog. This will help keep the bacon in place during cooking.
4. Repeat the process for the remaining corn dogs.
5. Place the bacon-wrapped corn dogs into the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
6. Cook the corn dogs in the air fryer for about 8-10 minutes, or until the bacon becomes crispy and cooked to your desired level of doneness. Remember to flip them halfway through the cooking process for even browning.
7. Once done, carefully remove the corn dogs from the air fryer using tongs, and allow them to cool slightly before serving.
8. Serve your delicious air fryer bacon wrapped corn dogs with your favorite dipping sauces and enjoy!

Notes:

• If you are using frozen corn dogs, make sure to thaw them before wrapping them in bacon.
• Be cautious when handling the hot bacon-wrapped corn dogs and toothpicks after cooking. They will be very hot.
• You can get creative with the type of bacon you use. Regular pork bacon works great, but you can also try turkey bacon or even vegetarian bacon alternatives.
• Experiment with different dipping sauces such as ketchup, mustard, barbecue sauce, or cheese sauce to find your favorite combination.
• Always follow the manufacturer’s instructions for your specific air fryer model to ensure safe and proper cooking.

Enjoy your tasty and indulgent air fryer bacon wrapped corn dogs!

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