Air fryer bacon-wrapped jalapeno poppers are a delicious and easy appetizer to make. Here’s a simple recipe to guide you through the process:
Ingredients:
- 8 jalapeno peppers
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 8 slices of bacon, cut in half
- Toothpicks
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Cut each jalapeno pepper in half lengthwise and remove the seeds and membranes. If you prefer milder poppers, you can also remove the white pith inside the pepper.
- In a small bowl, mix together the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder until well combined.
- Spoon the cream cheese mixture into each jalapeno half, filling them evenly.
- Take a halved slice of bacon and wrap it around each jalapeno half, securing it with a toothpick to hold it in place. Repeat this step for all the poppers.
- Place the bacon-wrapped jalapeno poppers in the preheated air fryer basket in a single layer, without overcrowding them.
- Cook the poppers in the air fryer for about 10-12 minutes or until the bacon becomes crispy and the jalapenos are cooked to your desired level of tenderness. You can flip them halfway through cooking to ensure even browning.
- Once cooked, carefully remove the jalapeno poppers from the air fryer and let them cool for a few minutes before serving. Be cautious when handling them, as they will be hot.
- Serve the air fryer bacon-wrapped jalapeno poppers as an appetizer or snack. They go great with a dipping sauce like ranch dressing or sour cream.
Enjoy your delicious bacon-wrapped jalapeno poppers straight from the air fryer!
