Sure! Here’s a recipe for air fryer baked apples with oats and nuts:
Ingredients:
- 4 medium-sized apples (such as Granny Smith or Honeycrisp)
- 1/4 cup rolled oats
- 2 tablespoons chopped nuts (such as walnuts or pecans)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter, melted
- Vanilla ice cream or whipped cream (optional), for serving
Instructions:
- Preheat your air fryer to 350°F (175°C).
- Wash the apples thoroughly and then core them using an apple corer or a small paring knife. Make sure to leave the bottom intact to create a well for the filling.
- In a small bowl, combine the rolled oats, chopped nuts, brown sugar, ground cinnamon, and ground nutmeg. Mix well to combine.
- Spoon the oat and nut mixture into the cavities of the cored apples, dividing it evenly among them.
- Place the stuffed apples in the preheated air fryer basket. Drizzle the melted butter over the top of each apple.
- Air fry the apples at 350°F (175°C) for about 15-20 minutes, or until the apples are tender and the filling is golden brown and crispy. The cooking time may vary depending on the size and variety of the apples, so keep an eye on them.
- Once the apples are done, remove them from the air fryer and let them cool for a few minutes. Serve them warm, either as is or with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Enjoy your delicious air fryer baked apples with oats and nuts!
Note: Feel free to adjust the amount of sugar and spices according to your taste preferences. You can also experiment with different fillings, such as dried fruits or shredded coconut, to add more flavor and texture to the apples.
