Learn how to make an air fryer baked potato in just 3 steps with only 2 ingredients! This recipe is made with extra-large baked potatoes that are intended to be served as a main dish rather than a side dish.
- Prep Time 2 minutes mins
- Cook Time 45 minutes mins
- Total Time 47 minutes mins
- 3-4 Large Russet Potatoes approximately 11 ounces each
- Olive Oil
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Rinse and clean potatoes. Using a fork, poke 10-12 times around each potato on all sides. Rub or spray a small amount of oil on the outside of each potato.
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Add potatoes in a single layer in the air fryer basket. For even cooking, do not layer them.
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Cook at 400 degrees Fahrenheit for 40-45 minutes. To check for doneness, pierce with a fork or slice with a knife to see that the inside is tender.
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Top with your favorite toppings – bacon, cheddar cheese, sour cream, butter, salt, pepper, chili, nacho cheese, or eat it absolutely plain!
Calories: 312kcalCarbohydrates: 67gProtein: 8gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 18mgPotassium: 1539mgFiber: 5gSugar: 2gVitamin A: 4IUVitamin C: 21mgCalcium: 48mgIron: 3mg
