AIR FRYER BAKED POTATO – Air Fryer Recipes

Certainly! Here’s a simple recipe for making baked potatoes in an air fryer:

Preheat the Air Fryer:
- Set your air fryer to 400°F (200°C) to preheat while you prepare the potatoes.
Clean and Dry the Potatoes:
- Scrub the potatoes thoroughly under cold water to remove any dirt.
- Pat them dry with a paper towel.
Poke the Potatoes:
- Use a fork to poke several holes into each potato. This allows steam to escape during the cooking process.
Coat with Olive Oil and Season:
- Rub each potato with olive oil, ensuring they are evenly coated.
- Sprinkle salt and pepper on each potato, adjusting to your taste preferences.
Air Fry the Potatoes:
- Place the potatoes in the preheated air fryer basket.
- Cook for 35-45 minutes, turning the potatoes halfway through the cooking time for even crispiness. Cooking times may vary depending on the size of the potatoes and the air fryer model.
Check for Doneness:
- To check if the potatoes are done, insert a fork or knife into the center. It should go in easily, and the skin should be crispy.
Serve:
- Once done, remove the potatoes from the air fryer.
- Allow them to cool for a few minutes before serving.
Add Toppings:
- Cut a slit in the top of each potato and fluff the insides with a fork.
- Add your favorite toppings, such as sour cream, chives, cheese, bacon bits, or any other toppings you prefer.
Enjoy:
- Serve the air fryer baked potatoes immediately while they’re hot and enjoy!

Adjust the cooking time based on the size of the potatoes and your air fryer model.
Experiment with different seasonings and toppings to suit your taste.
You can wrap the potatoes in foil if you prefer a softer skin, but cooking times may need to be adjusted.
Make sure not to overcrowd the air fryer basket to ensure proper cooking.

Enjoy your delicious and crispy air fryer baked potatoes!

Size Matters:
- Try to choose potatoes of similar size to ensure even cooking.
- Smaller potatoes may cook faster, so adjust the cooking time accordingly.
Crispy Skin:
- For extra crispy skin, rub the potatoes with a little extra olive oil before cooking.
- If your air fryer has a higher temperature setting, you can increase it slightly for a crispier texture.
Flavorful Seasonings:
- Experiment with different seasonings like garlic powder, onion powder, paprika, or your favorite herb blends for added flavor.
Foil or No Foil:
- While wrapping potatoes in foil can result in a softer skin, cooking without foil yields a crispier skin. Choose based on your preference.
Preheat for Crispiness:
- Preheating the air fryer is crucial for achieving a crispy exterior on the potatoes.
Turn Potatoes:
- Turning the potatoes halfway through the cooking time ensures even cooking and a uniformly crispy skin.

Loaded Baked Potatoes:
- Top your air fryer baked potatoes with a variety of toppings like shredded cheese, sour cream, chives, bacon bits, and even a dollop of guacamole.
Sweet Potato Option:
- Follow the same steps but use sweet potatoes instead for a healthier alternative. Adjust the cooking time as sweet potatoes may cook faster.
Spicy Potatoes:
- Sprinkle some cayenne pepper or chili powder on the potatoes before cooking for a spicy kick.
Herb-Infused Potatoes:
- Mix chopped fresh herbs like rosemary, thyme, or parsley with the olive oil for a fragrant and flavorful twist.
Parmesan-Crusted Potatoes:
- Add a sprinkle of grated Parmesan cheese on the potatoes during the last few minutes of cooking for a cheesy crust.
Buffalo-style Potatoes:
- Toss the potatoes in a mixture of buffalo sauce and olive oil before air frying for a spicy buffalo flavor.
Mexican-inspired Potatoes:
- Top the potatoes with salsa, diced tomatoes, jalapeños, and a sprinkle of Mexican cheese for a Tex-Mex twist.

Feel free to get creative and customize the recipe to suit your taste preferences. Enjoy your air fryer baked potatoes!