Air Fryer Baked Potato covered with a parsley garlic salt rub. Making Air Fryer Baked Potatoes will be your new favorite way to use your air fryer.
Ingredients
- 3 Idaho or Russet Baking Potatoes
- 1-2 Tablespoons Avocado Oil
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Granulated Garlic
- 1 Teaspoon Parsley
Instructions
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Scrub and wash the potatoes and then pierce the potatoes with a fork a few times to create holes for steam to escape.
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Place the potatoes onto a plate and drizzle avocado oil onto the potatoes. Then sprinkle on the seasoning. Rub the seasonings and oil all over the potatoes.
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Once the potatoes are evenly coated, place them into the air fryer basket.
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Air fry the potatoes at 390 degrees F for 35-40 minutes or until the potatoes are fork-tender.
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Top with your favorite toppings like a pat of butter or dollop of sour cream.
Notes
The nutrition is always estimated and with this recipe, it counts the full amount used. That means when you get salt on your hands, salt in the bowl and seasoning drops into the air fryer basket, it is still counted towards the nutrition label even though it’s not in the recipe. If salt intake is a concern we suggest using it at the end to season with your desired/allowed amount.
Nutrition
Serving: 1g | Calories: 218kcal | Carbohydrates: 40g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2338mg | Potassium: 921mg | Fiber: 3g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 12mg | Calcium: 31mg | Iron: 2mg
