Air fryer baked potatoes are the best! Crispy potato skin and perfectly flaky inside. All that’s left is to do is stuff the potato with your favorite toppings! Some of our favorite toppings are BBQ, Cheese, bacon, chives, sour cream, and of course butter!
Air Fryer Baked Potatoes
Ingredients:
- 4-5 baking potatoes, washed and dried
- olive oil and basting brush/pastry brush
- kosher salt
- a knife to pierce the potatoes
Directions: Pre heat the air fryer to 400 degrees. Pierce each potato with a knife, two or three times in the center. Next, brush olive oil all over each potato. Sprinkle kosher salt on the outside of each potato and then place them in the air fryer. Cook at 400 degrees for 25 minutes, then flip the potatoes over. Continue to cook for 15-25 more minutes, checking to see if they are cooked. The cook time varies because the size of baking potatoes varies so much depending on the time of year and the quality of the potato crops. Remove with tongs and top with your favorite toppings! Enjoy!
