Ingredients:
- 4 medium russet potatoes
- 1-2 tablespoons olive oil
- 1 teaspoon kosher salt (or to taste)
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
Instructions:
- Prepare the potatoes:
Scrub the potatoes well and pat them dry with a kitchen towel. Prick each potato several times with a fork to allow steam to escape while cooking. - Season:
Rub each potato with olive oil, ensuring they are evenly coated. Sprinkle with kosher salt for a crispy, flavorful skin. - Preheat the air fryer:
Set your air fryer to 200°C (400°F) and let it preheat for about 5 minutes. - Air fry the potatoes:
Place the potatoes in the air fryer basket in a single layer, ensuring they have some space between them for even cooking.
Cook at 200°C (400°F) for 35-45 minutes, depending on the size of the potatoes. Flip them halfway through the cooking time for even crisping. - Check for doneness:
The potatoes are ready when the skins are crispy, and a fork or knife easily pierces through the center. - Serve:
Carefully remove the potatoes from the air fryer, let them cool slightly, then slice open and add your favorite toppings.
Notes and Tips:
- Potato choice: Russet potatoes are ideal for baking due to their high starch content, which results in a fluffy interior.
- Crispy skin: Ensure the potatoes are dry before oiling for the crispiest results.
- Timing adjustment: Adjust cooking times based on the size of the potatoes:
- Small: 30-35 minutes
- Large: 45-50 minutes
- Flavor variations:
For extra flavor, you can season the skin with garlic powder, smoked paprika, or herbs before cooking. - Storage and reheating:
Leftover baked potatoes can be stored in the fridge for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5-7 minutes for best results.
Enjoy your perfectly crispy air fryer baked potatoes!
