Air fryer baked sweet potatoes are a delicious and healthy alternative to traditional oven-baked sweet potatoes. The air fryer helps to achieve a crispy exterior while keeping the inside tender and fluffy. Here’s a simple recipe to make air fryer baked sweet potatoes:
Ingredients:
- Sweet potatoes
- Olive oil
- Salt
- Optional toppings: butter, cinnamon, brown sugar, or marshmallows
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- While the air fryer is preheating, wash the sweet potatoes thoroughly and pat them dry. You can peel the sweet potatoes or leave the skin on, depending on your preference.
- Pierce each sweet potato several times with a fork to allow steam to escape while cooking.
- Rub the sweet potatoes with olive oil to coat them evenly. Sprinkle salt over the oiled sweet potatoes.
- Place the sweet potatoes in the air fryer basket or tray in a single layer, making sure there is enough space between them for the air to circulate.
- Cook the sweet potatoes in the air fryer for about 30-40 minutes, depending on their size. Flip them halfway through the cooking time to ensure even browning. The sweet potatoes are done when they are fork-tender and the skin is crispy.
- Once the sweet potatoes are cooked, remove them from the air fryer and allow them to cool slightly. Cut a slit lengthwise across the top of each sweet potato.
- Serve the air fryer baked sweet potatoes as is, or add your favorite toppings such as butter, cinnamon, brown sugar, or marshmallows.
Enjoy your delicious and crispy air fryer baked sweet potatoes!
