Air fryer baked sweet potatoes are a delicious and healthy alternative to traditional oven-baked sweet potatoes. They come out crispy on the outside and soft and tender on the inside. Here’s a simple recipe to make air fryer baked sweet potatoes:
Ingredients:
- 2 medium-sized sweet potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional toppings: butter, cinnamon, maple syrup, or brown sugar
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Wash the sweet potatoes thoroughly and pat them dry with a paper towel.
- Poke several holes in each sweet potato with a fork to allow steam to escape while cooking.
- Rub the sweet potatoes with olive oil, ensuring they are evenly coated. Sprinkle with salt and pepper to taste.
- Place the sweet potatoes in the air fryer basket, making sure there is space between them for the air to circulate.
- Cook the sweet potatoes in the air fryer for about 30-35 minutes, flipping them halfway through the cooking time. Cooking times may vary depending on the size of the sweet potatoes and the air fryer model, so it’s best to check their doneness with a fork. They should be soft and easily pierced.
- Once the sweet potatoes are cooked, remove them from the air fryer and let them cool slightly.
- Serve the sweet potatoes as is or slice them open lengthwise and fluff the flesh with a fork.
- Add your favorite toppings like butter, cinnamon, maple syrup, or brown sugar, if desired.
- Enjoy your delicious air fryer baked sweet potatoes!
Note: Remember to adjust the cooking time if you’re using larger or smaller sweet potatoes. Also, feel free to experiment with different spices and seasonings to suit your taste preferences.
NOTES
Timings will vary based on the size of your sweet potato.
If the skin appears to be burning, turn down the temperature of the air fryer.
