Carrots sweetened with honey, air fried and then tossed in a buttery balsamic glaze.
Ingredients
- 16 ounces large carrots, peeled and chopped
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons balsamic glaze
- 1 tablespoon butter, melted
- 2 teaspoons fresh parsley, chopped (optional)
Instructions
- In a large bowl, whisk olive oil, honey, salt, and pepper together.
- Add carrots and stir until they are completely coated.
- Transfer carrots to a greased air fryer basket.
- Air fry at 390º Fahrenheit for 20-25 minutes or until carrots are tender.
- Transfer cooked carrots to a bowl.
- Add balsamic glaze and melted butter.
- Stir until well-combined.
- Garnish with fresh chopped parsley if desired.
Notes
Oven preparation instructions: Follow the instructions for seasoning the carrots and then place them on a cookie sheet in a preheated oven set to 425º Fahrenheit. Bake for up to 30 minutes, depending on the size of your carrots. I would suggest checking them at around the 20 minute mark for doneness.
