Air Fryer Copycat Starbucks Banana Bread — Banana bread is a classic, and this air fryer copycat Starbucks banana bread is a delicious, homemade version that’s perfect for any occasion. It’s easy to make and comes out of the air fryer perfectly golden brown. Serve it up as-is or with some melted vegan butter or Nutella spread on top. Enjoy!
Air Fryer Copycat Starbucks Banana Bread, all I have to say is wow! It’s amazing in the air fryer!
If you know me in real life, you know that I love a great slice of quick bread in the morning. And with the air fryer, it takes about 40 minutes to air fry up (the exact time is going to depend on your air fryer). This Copycat version of Starbucks is loaded with bananas and walnuts. It also happens to be one of my absolute favorites, and it comes out amazing in the air fryer.
Do you love Starbucks Banana Bread? Then you will absolutely love this recipe. My kids are huge fans of Starbucks, and I am loving air frying some of their creations.
About Time
- Prep Time 20 mins
- Cook Time 30 mins
- Total Time 50 mins
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tablespoons milk
- 1 teaspoon pure vanillla extract
- 3 large ripe bananas
- 1/2 cup diced walnuts optional
Instructions
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Start by making the mix. In a large mixing bowl, mix the flour, baking soda, salt, egg, and sugar.
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Then mix in the oil, milk, and vanilla. Mix well.
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Add the bananas.
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Mix until smooth. If using walnuts, stir the walnuts in now.
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Pour the prepared batter into a prepared air fryer-safe pan that has been coated with non-stick cooking spray.
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Set the temperature to 310 F and the time for 30 minutes. After 30 minutes, check and check for doneness. If it is not done, add another 5 minutes. Until it’s fully cooked and a toothpick comes out clean.
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Once fully cooked, remove the loaf pan from the air fryer basket, and let it cool slightly.
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Once cooled, slice and serve.
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Plate, serve, and enjoy!
Amount Per Serving
- Fat 20g
- Saturated Fat 3g
- Trans Fat 1g
- Polyunsaturated Fat 12g
- Monounsaturated Fat 4g
- Cholesterol 24mg
- Sodium 294mg
- Potassium 264mg
- Carbohydrates 68g
- Fiber 3g
- Sugar 38g
- Protein 6g
- Vitamin A 74IU
- Vitamin C 5mg
- Calcium 23mg
- Iron 2mg
