Air fryer bananas are a delicious and healthy treat that you can quickly make using an air fryer. Here’s a simple recipe to guide you:
Ingredients:
- Ripe bananas
- Cinnamon (optional)
- Honey or maple syrup (optional)
- Toppings of your choice (e.g., nuts, chocolate chips, shredded coconut)
Instructions:
- Preheat your air fryer to 350°F (175°C).
- Peel the bananas and cut them into thick slices. You can slice them straight or diagonally, depending on your preference.
- Place the banana slices in a single layer in the air fryer basket. If you have multiple bananas, you may need to cook them in batches.
- If desired, sprinkle some cinnamon over the banana slices for added flavor.
- Insert the basket into the air fryer and set the timer for 5 minutes.
- After 5 minutes, carefully remove the basket from the air fryer and use a spatula to gently flip the banana slices.
- Place the basket back in the air fryer and cook for an additional 3 to 5 minutes, or until the bananas are soft and slightly caramelized.
- Once cooked, remove the banana slices from the air fryer and transfer them to a serving plate.
- Drizzle honey or maple syrup over the bananas for extra sweetness, if desired.
- Sprinkle your favorite toppings over the bananas. Nuts, chocolate chips, and shredded coconut work well, but feel free to get creative.
- Serve the air fryer bananas immediately while they’re still warm and enjoy!
Air fryer bananas can be served as a standalone snack or used as a topping for pancakes, oatmeal, or ice cream. They’re a versatile treat that can be customized to suit your taste preferences.
