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Air Fryer Bangers and Mash

Air Fryer Bangers and Mash

Natalie May 15, 2025

A British classic made easier in the air fryer! Juicy, golden-brown sausages served with creamy mashed potatoes and rich onion gravy for a comforting and hearty meal.

About Time 

  • Prep Time: 10 minutes
  • Cook Time: 20–22 minutes
  • Total Time: ~30 minutes
  • Servings: 2–3

Ingredients

For the Bangers (Sausages)
  • 4 pork sausages (Cumberland, Lincolnshire, or your favorite)
  • ½ tablespoon olive oil (optional, for extra crispiness)
For the Mash
  • 3 medium potatoes (peeled and chopped)
  • 2 tablespoons butter
  • ¼ cup milk (warm)
  • Salt and pepper, to taste
For the Onion Gravy
  • 1 small onion, thinly sliced
  • ½ tablespoon butter
  • ½ tablespoon flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper, to taste

Instructions

Step 1: Cook the Sausages
  • Preheat the air fryer to 375°F (190°C) for 3–5 minutes.
  • Place sausages in the air fryer basket in a single layer. Lightly brush with olive oil for extra crispiness.
  • Air fry for 12–15 minutes, turning halfway, until golden brown and cooked through (internal temperature 160°F/71°C).
Step 2: Make the Mashed Potatoes
  • While the sausages cook, boil the potatoes in salted water for 10–12 minutes until fork-tender.
  • Drain and mash with butter, warm milk, salt, and pepper until smooth and creamy.
Step 3: Prepare the Onion Gravy
  • Melt butter in a small pan over medium heat. Add sliced onions and cook until soft and caramelized (~5 minutes).
  • Stir in flour and cook for 1 minute.
  • Gradually pour in beef broth, whisking constantly to avoid lumps.
  • Add Worcestershire sauce, salt, and pepper, and simmer for 3–5 minutes until thickened.
Step 4: Assemble and Serve
  • Plate the mashed potatoes, top with sausages, and generously drizzle with onion gravy.
  • Serve immediately and enjoy!

Amount Per Serving

  • Calories: ~500
  • Carbohydrates: 45g
  • Protein: 20g
  • Fat: 25g

Notes

  • For extra crispy sausages, increase the air fryer temperature to 400°F (200°C) for the last 2–3 minutes.
  • Try different sausages like chicken, beef, or plant-based for variety.
  • Make ahead: The onion gravy and mashed potatoes can be prepared in advance and reheated before serving.

Enjoy your Air Fryer Bangers and Mash! 🌭🥔

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