Air Fryer BBQ Chicken Breast Recipe:
Smothered in your favorite BBQ sauce, these finger licking Air Fryer BBQ Chicken Breasts will be a smash hit with the whole family! Easy to make and delicious!
- Prep: 10 minutes
- Cook: 20 minutes
- Total Time : 30 minutes
Ingredients:
- 2 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish (optional)
Instructions:
- Prep the Chicken:
- Start by patting the chicken breasts dry with paper towels. This helps the chicken cook more evenly and results in a crispier skin.
- In a bowl, combine olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
- Rub the spice mixture all over the chicken breasts, making sure they are evenly coated.
- Marinate:
- Place the seasoned chicken breasts in a zip-top plastic bag or a shallow dish.
- Pour half of the BBQ sauce over the chicken, making sure they are coated evenly.
- Seal the bag or cover the dish with plastic wrap, and let the chicken marinate in the refrigerator for at least 30 minutes, or ideally, up to 4 hours.
- Preheat the Air Fryer:
- Preheat your air fryer to 370°F (188°C) for about 5 minutes.
- Air Frying:
- Once the air fryer is preheated, lightly grease the air fryer basket with a bit of oil or cooking spray.
- Place the marinated chicken breasts in a single layer in the air fryer basket, leaving some space between them.
- Air fry the chicken breasts at 370°F (188°C) for about 18-22 minutes, flipping them halfway through the cooking time. Cooking time may vary based on the thickness of the chicken breasts and the specific air fryer model you’re using.
- Brush with BBQ Sauce:
- During the last 5 minutes of cooking, brush the remaining BBQ sauce over the chicken breasts for a flavorful glaze.
- Continue cooking until the internal temperature of the chicken reaches 165°F (74°C) and the chicken is cooked through with no pink in the center.
- Serve:
- Once cooked, carefully remove the chicken breasts from the air fryer and let them rest for a few minutes before slicing.
- Garnish with chopped fresh parsley, if desired.
Notes:
- Marinating the chicken helps infuse it with flavor and moisture. You can marinate for a shorter time if needed, but longer marination times yield better results.
- Make sure to preheat the air fryer before cooking. Preheating ensures even cooking and a crispy exterior.
- If you have a meat thermometer, it’s a great tool to ensure your chicken reaches a safe internal temperature of 165°F (74°C).
- You can adjust the cooking time depending on the size and thickness of your chicken breasts. Thicker breasts may require a slightly longer cooking time.
- Feel free to customize the seasoning and BBQ sauce according to your taste preferences.
- Always be cautious when handling the hot air fryer basket and cooked chicken.
- This recipe can be easily doubled or halved to serve more or fewer people.
Enjoy your delicious and flavorful Air Fryer BBQ Chicken Breast!
