Are you looking for an easy and delicious dinner idea? BBQ ribs are always a crowd pleaser, but they can be a lot of work. That’s where the air fryer comes in! You can make restaurant-quality BBQ ribs at home with your air fryer in just minutes. Plus, they’re healthy and lower calorie than fried, so you can indulge without feeling guilty. Give this easy recipe a try today!
- Prep Time 5 minutes
- Cook Time 23 minutes
- Total Time 28 minutes
Ingredients
- 2 tbsp Avocado oil
- ½ tsp Garlic powder
- ½ tsp Dried parsley
- 1 tsp Smoked Paprika
- ¼ tsp Salt
- ¼ tsp Black pepper
- ¼ tsp Steak seasoning
- ¼ cup BBQ Sauce
- 2 lb Pork spare ribs
Instructions
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Preheat the air fryer to 380 degrees F.
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Coat the ribs with oil, then sprinkle them with salt, pepper, dried parsley and smoked paprika.
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Add to the air fryer basket.
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Cook for 18-20 minutes at 380 degrees Fahrenheit, depending on the thickeness of your ribs and the heat level of your air fryer.
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Turn halfway until crispy on both sides.
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Remove the ribs from the air fryer basket and brush with barbecue sauce, gently toss to coat evenly.
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Transfer back to the air fryer basket and continue cooking on 400°F until caramelized, about 3 minutes more.
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Serve immediately, with more barbecue sauce (if desired).
Notes
- If your sauce is too thick, add a little water to thin it out.
- If your sauce is too thin, simmer it on the stove until it thickens.
Nutrition
Calories: 718kcal | Carbohydrates: 6g | Protein: 36g | Fat: 60g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 181mg | Sodium: 609mg | Potassium: 576mg | Fiber: 1g | Sugar: 4g | Vitamin A: 250IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg
