Scalloped potatoes, with their rich, creamy texture and layers of tender potatoes infused with flavor, are a beloved side dish that pairs beautifully with a range of main courses. Traditionally baked in an oven, this dish can take considerable time to cook. However, with an air fryer, you can achieve the same delicious results in less time and with potentially less oil. This guide will walk you through the steps of making the best scalloped potatoes in an air fryer, including tips on selecting the right ingredients, layering techniques, and achieving that perfectly golden and bubbly top every time.
About Time
- Prep Time 5 mins
- Cook Time 0 mins
- Total Time 5 mins
Ingredients
3 medium Russet potatoes
4 ounces Queso block cheese
4 ounces Cream cheese
3 Tablespoons Butter unsalted
Instructions
Rinse and pat dry the potatoes, then carefully peel and remove the potato skin.
Use a mandolin to cut 1/8″ thick potato slices.
Add the cream cheese, butter, and queso to a small sauce pan. Heat over low to medium heat while stirring to combine.
Place the baking dish into the bottom of the air fryer basket.
Layer the baking dish with a scoop of the cheese mixture, then top with potato slices. Continue with the layers, and finish off the top with the remaining cheese.
Air fry the scalloped potatoes in the air fryer at 320 degrees Fahrenheit for 15-18 minutes, or until the tops of the potatoes and cheese is a light golden brown.
Allow the dish to cool for a few minutes before serving. Dash a little salt and pepper and fresh parsley for garnish if needed.
Amount Per Serving
Calories: 385kcal
Carbohydrates: 31g
Protein: 10g
Fat: 25g
Saturated Fat: 15g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 6g
Trans Fat: 1g
Cholesterol: 71mg
Sodium: 377mg
Potassium: 743mg
Fiber: 2g
Sugar: 3g
Vitamin A: 873IU
Vitamin C: 9mg
Calcium: 211mg
Iron: 1mg
