Imagine waking up to the enticing aroma of freshly baked blueberry muffins. The sweet and tangy scent wafts through the kitchen, beckoning you to indulge in a mouthwatering treat. Today, we bring you a delightful recipe for Air Fryer Blueberry Muffins that combines the convenience of modern cooking with the irresistible taste of homemade goodness. Join us on this culinary adventure as we explore the simple steps to create these delectable muffins that are sure to brighten your mornings.
How to make Air Fryer Blueberry Muffins
- Imagine your air fryer working its magic, transforming simple ingredients into golden-brown muffins that’ll make your taste buds throw a party! 🎉✨ And here’s the secret: we’re sneaking in extra blueberries on top before baking. It’s like a surprise explosion of fruity goodness in every bite! 🎇🤩
- But wait, there’s more! These muffins need their fancy attire—jumbo muffin papers and oven-safe ramekins. We’re not messing around with fashion disasters in our kitchen! 😄
- The best part? They cook up in just 17 minutes, quicker than your favorite binge-watching session. So while they’re sizzling, start practicing your victory dance. These muffins will make you a baking superstar! 💃🏼🌟
- Oh, and here’s a pro tip: If you somehow manage to resist eating them all, store them in the fridge or freezer for emergency cravings. Because muffin emergencies are real, my friends! ❄️🚨
Air Fryer Blueberry Muffins Recipe
Get ready for a taste explosion with these irresistible Air Fryer Blueberry Muffins!
- SERVINGS : 3
- PREP TIME: 15 MINUTES
- COOK TIME: 17 MINUTES
- TOTAL TIME: 32 MINUTES
Ingredients:
– 1 egg
– ⅓ cup (65g) of sugar
– ⅓ cup (80 ml) of oil
– 2 tablespoons (30ml) water
– ¼ teaspoon (1.25ml) vanilla extract
– 1 teaspoon (5 ml) lemon zest
– ⅔ cup (80g) flour
– ½ teaspoon (2.5ml) baking powder
– Pinch of salt
– ½ cup (75g) of blueberries
Instructions:
1. Begin by mixing together the wet ingredients, including the egg, sugar, oil, water, vanilla extract, and lemon zest. Set the mixture aside.
2. In a separate bowl, whisk together the dry ingredients: flour, baking powder, and a pinch of salt.
3. Combine the dry ingredients with the wet ingredients, ensuring a thorough mixture.
4. To achieve the “bursting berry” effect, place three additional blueberries on top of each muffin before baking.
5. Line one cup oven-safe ramekins with parchment jumbo muffin papers, and scoop the batter into the papers using an ice cream scoop.
6. Preheat your air fryer to 350°F (175°C).
7. Air fry the muffins for 15-17 minutes until they turn golden brown and a toothpick inserted in the center comes out clean.
8. Once done, remove the muffins from the air fryer and allow them to cool slightly before serving.
Notes:
– Feel free to experiment with different berries such as raspberries for a delightful twist on this recipe.
– It is crucial to use 1-cup oven-safe ramekins and jumbo muffin papers, as air fryer muffins require room to rise and bake fully. This ensures a perfect texture and taste.
– If you have leftovers, you can store the muffins in a Ziploc bag in the fridge and reheat them for 1-2 minutes in the air fryer the next day. They also freeze beautifully, and you can reheat them in the microwave for 30-45 seconds until warmed through.
