Air fryer blueberry muffins are a delicious and quick treat that you can make with minimal effort. Here’s a simple recipe along with some notes to help you get the best results:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup plain yogurt
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries (you can use frozen, but thaw and pat dry first)
Optional Streusel Topping:
- 2 tbsp flour
- 2 tbsp granulated sugar
- 2 tbsp cold unsalted butter, cubed
- 1/4 tsp ground cinnamon
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Prepare the Muffin Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, yogurt, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Gently fold in the blueberries.
- Fill the Muffin Cups: Line your air fryer basket or tray with parchment paper muffin liners. Spoon the muffin batter into the liners, filling each about two-thirds full.
- Optional Streusel Topping: If you’d like to add a streusel topping, combine the flour, sugar, and ground cinnamon in a small bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle the streusel over the muffin batter in each liner.
- Air Fry the Muffins: Place the muffin-filled liners in the preheated air fryer basket or tray. You may need to cook them in batches depending on the size of your air fryer. Cook at 350°F (175°C) for about 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool and Serve: Carefully remove the muffins from the air fryer and let them cool in the liners for a few minutes. Then, transfer them to a wire rack to cool completely before serving.
Notes:
- Liner Size: Make sure to use parchment paper liners that fit your air fryer basket or tray. If they are too large, you may need to trim them to fit.
- Baking Time: Cooking times can vary depending on the size and brand of your air fryer, so keep an eye on the muffins as they bake. They should be golden brown on top and a toothpick should come out clean when inserted into the center.
- Frozen Blueberries: If you’re using frozen blueberries, make sure to thaw them first and pat them dry to prevent excess moisture in the muffin batter.
- Variations: Feel free to customize your muffins with additions like lemon zest, orange zest, or a sprinkle of cinnamon in the batter for extra flavor.
Enjoy your homemade air fryer blueberry muffins! They make for a delightful breakfast or snack.
Tips:
- Preheating: Always preheat your air fryer before placing the muffins inside. This ensures even cooking.
- Don’t Overfill: Avoid overfilling the muffin liners, as the muffins will expand as they cook. Overfilling can cause them to spill over and lose their shape.
- Check for Doneness: To ensure your muffins are fully cooked, insert a toothpick into the center of one muffin. If it comes out clean or with a few crumbs (not wet batter), the muffins are done.
- Cooling: Let the muffins cool in the air fryer basket or tray for a few minutes before transferring them to a wire rack. This helps prevent them from becoming too soggy from trapped steam.
- Cleaning: Clean your air fryer basket or tray promptly after use to prevent any residue from building up and affecting future batches.
Variations:
- Mixed Berry Muffins: Use a mix of blueberries, strawberries, raspberries, and blackberries for a colorful and flavorful mixed berry muffin.
- Chocolate Chip Muffins: Add chocolate chips to the batter for a delightful twist. About 1/2 cup of chocolate chips should suffice.
- Nutty Muffins: Mix in chopped nuts like walnuts or pecans for added texture and flavor. Approximately 1/2 cup of nuts should work well.
- Lemon Blueberry Muffins: Add the zest of one lemon to the batter for a zesty and refreshing flavor combination with the blueberries.
- Cinnamon Sugar Topping: Instead of streusel, sprinkle the muffins with a mixture of cinnamon and sugar before baking for a sweet and slightly spicy topping.
- Healthy Variation: For a healthier option, you can use whole wheat flour, reduce the sugar, and use Greek yogurt for added protein.
- Gluten-Free: If you’re gluten-sensitive, use a gluten-free flour blend in place of all-purpose flour.
- Vegan Muffins: To make vegan blueberry muffins, substitute the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 2.5 tablespoons water per egg), and use dairy-free yogurt and butter.
Feel free to get creative and tailor these muffins to your taste preferences. Air fryer blueberry muffins are versatile and can be customized to suit various dietary needs and flavor profiles. Enjoy your baking!
