Air Fryer Bone-in Ribeye Steak

Easy and tasty steak recipe made in the air fryer

Ingredients

• 2-3 tablespoons butter softened
• 2 teaspoon freshly chopped parsley (dried works well too)
• 1 teaspoon chives
• 1 teaspoon thyme
• 1 (1.5-2 lb.) bone-in ribeye, preferably 1.5 inches in thickness
• Generous pinch of Kosher salt on both sides
• Freshly ground black pepper for both sides

Instructions

1. In a small bowl, combine butter and herbs. Cover and refrigerate until hardened, about 15 minutes. You could make it prettier and roll in wax paper or plastic wrap to make a log.
2. Season steak on both sides with salt and pepper.
3. Place steak in the air fryer basket and cook at 375° for 12 to 16 minutes, depending on the thickness of the steak and how rare or done you wish you steak to be, flipping halfway through. I prefer medium-rare, so I flip mine at 7 minutes and do another 7 minutes on the other side. My husband likes very well done, so I flip his at 8 to even 9 minute- point, depending on the thickness.
4. Top steak with a slice or two of herb butter to serve. Serve with vegetables or salad.

Notes