Air fryer breaded shrimp is a delicious and healthier alternative to traditional deep-fried shrimp. It allows you to achieve a crispy and flavorful coating without using excessive oil. Here’s a simple recipe to make air fryer breaded shrimp:
Ingredients:
- 1 pound (450 grams) of raw shrimp, peeled and deveined
- 1 cup (120 grams) of breadcrumbs (you can use regular or panko breadcrumbs)
- 1/2 teaspoon of salt
- 1/2 teaspoon of paprika
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
Instructions:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a shallow bowl, mix together the breadcrumbs, salt, paprika, garlic powder, onion powder, and black pepper.
- Dip each shrimp into the beaten eggs, allowing any excess to drip off, and then coat it with the breadcrumb mixture. Press the breadcrumbs onto the shrimp to ensure they adhere well.
- Place the breaded shrimp in a single layer in the air fryer basket, leaving some space between them for even cooking.
- Cook the shrimp in the air fryer for 8 to 10 minutes, flipping them halfway through the cooking time. The cooking time may vary depending on the size of the shrimp and the air fryer model, so keep an eye on them to prevent overcooking.
- Once the shrimp turn golden brown and crispy, remove them from the air fryer and serve them immediately.
You can enjoy your air fryer breaded shrimp as is, or serve them with your favorite dipping sauce, such as tartar sauce, cocktail sauce, or aioli. They make a fantastic appetizer or main course. Enjoy!
