Air fryer broccoli is a delicious and healthy side dish that is quick and easy to make. Here’s a simple recipe to prepare air fryer broccoli:
Ingredients:
- 1 head of broccoli
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional: garlic powder, Parmesan cheese, or your preferred seasoning
Instructions:
- Preheat your air fryer to 400°F (200°C) for a few minutes.
- Wash the broccoli head thoroughly and cut it into florets. Make sure the florets are similar in size for even cooking.
- In a mixing bowl, combine the broccoli florets, olive oil, salt, pepper, and any additional seasonings you desire. Toss well to evenly coat the florets.
- Place the seasoned broccoli florets in the air fryer basket. Make sure they are in a single layer and not overcrowded.
- Cook the broccoli in the air fryer for approximately 10-12 minutes, shaking or tossing them halfway through to ensure even cooking. The cooking time may vary based on the size of the florets and the desired level of crispness.
- Once the broccoli is tender and lightly browned, remove it from the air fryer.
- Optional: Sprinkle some Parmesan cheese or additional seasoning over the cooked broccoli for added flavor.
- Serve the air fryer broccoli immediately as a side dish or as a tasty addition to salads, stir-fries, or grain bowls.
Enjoy your crispy and flavorful air fryer broccoli!
