Air fryer cabbage and sausage is a delicious and easy-to-make dish that combines the flavors of cabbage and sausage with the crispy texture of the air fryer. Here’s a simple recipe to get you started:
Ingredients:
- 1 small head of cabbage, thinly sliced
- 4 sausages of your choice (such as smoked sausage or Italian sausage)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the sliced cabbage, olive oil, paprika, garlic powder, salt, and pepper. Toss everything together until the cabbage is evenly coated with the seasonings.
- Cut the sausages into bite-sized pieces.
- Place the seasoned cabbage and sausage pieces in the air fryer basket, making sure they are spread out in a single layer. If necessary, you can cook them in batches.
- Cook in the air fryer for about 15-20 minutes, or until the cabbage is tender and the sausages are cooked through. It’s a good idea to shake the basket or stir the ingredients halfway through cooking to ensure even browning.
- Once cooked, remove the cabbage and sausage from the air fryer and serve hot. You can garnish with additional herbs or spices if desired.
Enjoy your air fryer cabbage and sausage as a hearty and flavorful meal!
