Air Fryer Cheddar Cheese Quick Bread

Embark on a culinary adventure with Air Fryer Cheddar Cheese Quick Bread, a delightful creation that marries the convenience of the air fryer with the comforting warmth of freshly baked bread. This quick bread recipe offers a shortcut to the joy of homemade baking, filling your kitchen with the inviting aroma of cheddar cheese and creating a tender crumb that invites you to savor each slice.

The journey begins with a simple yet flavorful batter, where the combination of all-purpose flour, baking powder, baking soda, and a pinch of salt sets the stage for the magic to unfold. In a separate bowl, the melding of melted butter, buttermilk, and a single egg forms the wet ingredients that will infuse the bread with moisture and richness.

As these elements converge, the batter becomes a canvas for the star of the show—sharp cheddar cheese. Two cups of shredded cheddar are gently folded in, creating pockets of cheesy goodness that will melt and mingle throughout the bread. For an extra touch of freshness, chopped chives join the ensemble, adding a burst of color and flavor to the mix.

The air fryer, preheated to a gentle 320°F, becomes the stage for the transformation. In just 25-30 minutes, the quick bread rises to a golden-brown perfection, its exterior promising a delightful crunch while the interior retains a moist and tender crumb. A toothpick inserted into the center emerges clean, signaling that your creation is ready to be savored.

Once cooled and sliced, each portion of Air Fryer Cheddar Cheese Quick Bread beckons with the promise of a comforting bite—a fusion of cheesy richness and the wholesome satisfaction of homemade bread. Versatile in its application, this quick bread can accompany soups, stand alone as a snack, or grace your table as a delightful side dish. Embrace the joy of freshly baked goodness, effortlessly achieved with the help of your trusty air fryer and a handful of simple, flavorful ingredients.

Air Fryer Cheddar Cheese Quick Bread

Print Recipe

• Author: Natalie

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup sharp cheddar cheese, shredded
• 1 cup milk (dairy or plant-based)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup chopped green onions (optional)

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
2. Add the shredded cheddar cheese to the flour mixture and toss to coat the cheese with flour. This helps prevent the cheese from sinking to the bottom of the batter during baking.
3. In a separate bowl, whisk together the milk, melted butter, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter can be lumpy.
5. If desired, fold in chopped green onions.
6. Preheat your air fryer to 350°F (175°C).
7. Grease a small loaf pan that fits inside your air fryer.
8. Pour the batter into the loaf pan, spreading it evenly.
9. Place the loaf pan in the air fryer basket and air fry for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the Cheddar Cheese Quick Bread to cool before slicing.
11. Serve and enjoy!

Notes

Nutritional Information (approximate per serving, assuming 8 servings):

• Calories: Approximately 250
• Protein: 8g
• Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 2g
• Fat: 12g
• Saturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 400mg

Note: Nutritional values are approximate and may vary based on specific ingredients and brands used. Adjust the ingredients to meet your dietary preferences and needs.