Air Fryer Cheesy Garlic Dinner Rolls are a delicious and easy-to-make appetizer or side dish that will surely impress your guests or family. Here’s a simple recipe to guide you through the process:
Ingredients:
- 1 can refrigerated dinner roll dough (or homemade dough if you prefer)
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon fresh parsley, chopped (optional)
- Marinara sauce or your favorite dipping sauce (optional)
Instructions:
- Preheat your air fryer to 350°F (175°C) for a few minutes.
- Separate the dinner roll dough into individual rolls and place them on a clean surface or cutting board.
- In a small bowl, mix the melted butter and minced garlic together.
- Using a pastry brush, generously brush the garlic butter mixture over each dinner roll, making sure to coat all sides.
- Sprinkle the grated Parmesan cheese over the rolls, pressing it lightly so it sticks.
- Place the rolls in a single layer in the air fryer basket, leaving some space between them for even cooking.
- Cook the rolls in the air fryer for about 8-10 minutes or until they turn golden brown and become slightly crispy on the outside.
- Carefully remove the rolls from the air fryer using tongs or a spatula and place them on a serving plate.
- Sprinkle the shredded mozzarella cheese over the rolls while they are still hot, allowing the cheese to melt.
- Garnish with fresh parsley if desired.
- Serve the Air Fryer Cheesy Garlic Dinner Rolls warm with marinara sauce or your favorite dipping sauce on the side.
Enjoy your delicious Air Fryer Cheesy Garlic Dinner Rolls! They make a fantastic appetizer, side dish, or even a snack.
