Air Fryer Cheesy Hasselback Potatoes are so great; my kids really loved them. I jazzed them up today with some cut pieces of cheese and added some butter and spices for a great and easy air fryer side dish.
PREPATION TiME:
- Prep Time:10 mins
- Cook Time: 35 mins
- Total Time: 45 mins
Ingredients:
- 4 medium Russet potatoes
- 4 tablespoons butter melted, unsalted
- 8-10 slices cheddar cheese cut into slices that fit in between the slots
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon chives dried
- 1 teaspoon parsley dried
Instructions:
Cut the potatoes.
In a small bowl, melt the butter, and add salt, black pepper, parsley, and chives. Mix well, then use a pastry brush and brush over the potatoes.
Set into the air fryer basket, and set the temperature to 350 degrees F for about 25-30 minutes. I basted them frequently with the melted butter and seasoning mixture. Once the potatoes are fork-tender, add your cheese slices.
Place the slices of cheese into the cuts, I added them to every other slot. Brushed again with the butter and seasoning mixture and placed back into the air fryer for another 2-3 minutes. As soon as the cheese has melted, remove them.
Plate, serve, and enjoy!
Nutrition Facts
Air Fryer Cheesy Hasselback Potatoes:
Amount Per Serving (1 g)
Calories 408Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 64mg21%
Sodium 904mg39%
Potassium 922mg26%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 1g1%
Protein 13g26%
Vitamin A 707IU14%
Vitamin C 12mg15%
Calcium 273mg27%
Iron 2mg
