Our family kitchen has become a sanctuary where love is expressed through the dishes we share, and these Cheesy Mashed Potato Puffs are the new stars of the show. There was an evening when the laughter was louder and the smiles wider, all thanks to the irresistible pull of golden-brown, cheese-laden potato puffs fresh out of the air fryer. Each bite, a blend of creamy and crispy, made our family dinner an event to remember.
WHY THESE POTATO CHEESE PUFFS ?
Potato Cheese Puffs are not your ordinary potato fare; they’re a cheesy marvel that turns a familiar favorite into a gourmet experience. Blending chilled mashed potatoes with the savory tang of cheddar, sharp hints of garlic, and the freshness of chives, these puffs come alive with flavor. Baked to crispy perfection, they’re the ultimate comfort food with a delectable twist.
About Time
- Prep Time 5 mins
- Cook Time 0 mins
- Total Time 5 mins
Ingredients
- Mashed Potatoes: 710 ml 3 cups, chilled
- Cheddar Cheese: 240 ml 1 cup, shredded
- Egg: 1 large
- Chives: 60 ml 1/4 cup, chopped
- All-Purpose Flour: 60 ml 1/4 cup
- Garlic Powder: 1/2 teaspoon
- Salt and Pepper: To taste
- Parmesan Cheese: 120 ml 1/2 cup, grated
- Grease: For the muffin pan
Instructions
- Begin by preheating your air fryer to 400°F (200°C) and greasing a mini muffin pan.(I use oven air fryer but you can make it in basket air fryer too)
- Mix the cold mashed potatoes with shredded cheddar, chives, flour, garlic powder, salt, and pepper. Add the egg and blend well.
- Shape the mix into balls, roll in Parmesan, and press into the muffin cups.
- Bake until the edges turn golden, about 15-20 minutes.
- Cool slightly, then serve and relish the cheesy goodness.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
