Cheesy Ranch Air fryer Roasted Potatoes are a delicious and easy-to-make side dish that pairs perfectly with any meal. Combining the classic flavors of ranch seasoning with gooey cheddar and Parmesan cheese, these potatoes are roasted to golden perfection. Whether you’re serving them at a family dinner or a casual get-together, these cheesy potatoes are sure to be a hit.
About Time
- Prep Time 10 mins
- Cook Time 15 mins
- Total Time 45 mins
Ingredients
- 4 large russet potatoes, scrubbed and diced
- 1/4 cup olive oil
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat Air fryer: Preheat your air fryer to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss the diced potatoes with olive oil, ranch seasoning mix, salt, and pepper until evenly coated.
- Bake: Spread the potatoes evenly on the prepared baking sheet. Roast for 25-30 minutes, or until golden and crispy, stirring halfway through.
- Add Cheese: Sprinkle shredded cheddar cheese and grated Parmesan cheese over the potatoes. Return to the air fryer and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Transfer the cheesy ranch potatoes to a serving dish and sprinkle with chopped fresh parsley if desired.
- Notes:
- For extra flavor, add some chopped bacon bits before serving.
Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins - Kcal: 350 per serving | Servings: 4
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
