Air frying chicken and broccoli is a quick and healthy way to prepare a delicious meal. Here’s a simple recipe for air fryer chicken and broccoli:
- Prep Time10 MIN
- Cook Time20 MIN
Ingredients
- 1 pound chicken breast boneless and skinless or chicken thighs, cut into 1-inch pieces
- 1/2 pound broccoli cut into florets
- 1/2 medium onion thickly sliced
Marinade:
- 3 tablespoons olive oil
- 1 tablespoon fresh minced ginger
- 3 cloves garlic minced
- 2 tablespoon low sodium soy sauce or use Tamari for Gluten Free
- 1 tablespoon rice vinegar or use distilled white vinegar for Gluten Free
- 1 teaspoon sesame oil
- 1 teaspoon smoked paprika
- 2 teaspoons honey
- 1 teaspoon hoisin sauce
- salt to taste
- Ground black pepper to taste
Instructions
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First, combine the marinade ingredients in a bowl.
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Add the chicken into one bowl and the broccoli and onion to another.
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Divide the marinade between the two bowls, stirring to coat the ingredients evenly.
Air Fry:
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Preheat the air fryer to 380 degrees F.
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Add just the chicken to the air fryer basket in one layer and air fry for 10 minutes.
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Next, stir in the broccoli and onions with the chicken, and air fry for 8-11 minutes, or until the chicken is cooked through. Stir halfway through cooking.
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Serve with white or brown rice.
