Air Fryer Chicken and Potatoes is a delicious and easy-to-make meal. Here’s a recipe you can try:
Ingredients:
- 4 chicken thighs (bone-in or boneless)
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh herbs (such as rosemary or thyme) for garnish (optional)
Instructions:
- Preheat your air fryer to 400°F (200°C).
- Wash the potatoes thoroughly and cut them into small wedges or cubes. Place them in a bowl.
- In a separate bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- Pour the olive oil mixture over the potatoes and toss until the potatoes are evenly coated.
- Place the chicken thighs in a separate bowl and season them with salt, pepper, and any additional desired spices.
- Arrange the chicken thighs and potatoes in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is small.
- Cook the chicken and potatoes in the air fryer for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are crispy and golden brown. Flip the chicken and stir the potatoes halfway through the cooking time for even browning.
- Once cooked, remove the chicken and potatoes from the air fryer and let them rest for a few minutes.
- Garnish with fresh herbs if desired and serve hot.
This recipe provides a basic guideline, but feel free to adjust the seasonings and cooking time according to your preferences and the specific model of your air fryer. Enjoy your delicious air fryer chicken and potatoes!
