Air fryer chicken drumsticks are a game-changer for anyone looking to enjoy the crispy, delicious taste of fried chicken with a fraction of the oil. This method promises a hassle-free cooking experience, resulting in drumsticks that are beautifully golden on the outside and succulently tender on the inside. Perfect for a quick dinner, meal prep, or even a casual gathering, these air fryer drumsticks will have everyone asking for your secret to such a perfectly cooked delight.
Ingredients:
- 6 chicken drumsticks: Skin on, for that irresistible crispiness.
- 1 tablespoon olive oil: To help the seasoning stick and crisp up the skin.
- 1 teaspoon garlic powder: For a hint of garlicky goodness.
- 1 teaspoon smoked paprika: Adds a smoky flavor and a beautiful color.
- 1 teaspoon onion powder: For depth and savoriness.
- 1/2 teaspoon salt: To enhance all the flavors.
- 1/2 teaspoon black pepper: Adds a slight kick.
- Optional for extra spice: 1/4 teaspoon cayenne pepper or to taste.
Instructions:
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures the drumsticks start cooking immediately at the right temperature.
- Prepare the Drumsticks: Pat the chicken drumsticks dry with paper towels. This step is crucial for achieving crispy skin.
- Season: Place the drumsticks in a large bowl. Add the olive oil, garlic powder, smoked paprika, onion powder, salt, black pepper, and cayenne pepper (if using). Toss until the drumsticks are evenly coated with the seasoning and oil.
- Arrange in the Air Fryer: Place the drumsticks in the air fryer basket, ensuring they are not touching. This allows the air to circulate freely, cooking the chicken evenly and achieving a crispy exterior.
- Cook: Air fry the drumsticks at 400°F (200°C) for about 10 minutes. Then, flip the drumsticks and cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when checked with a meat thermometer.
- Rest: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring your drumsticks are moist and flavorful inside.
- Serve: Serve your air fryer chicken drumsticks hot, with your favorite sides or dipping sauces. They pair wonderfully with a light salad, roasted vegetables, or a creamy coleslaw.
These air fryer chicken drumsticks not only deliver on flavor and texture but also offer a healthier alternative to traditional frying methods. The result is guilt-free, incredibly satisfying, and bound to become a regular in your meal rotation. Enjoy the ease and simplicity of air frying, and savor every crispy, juicy bite of these delightful drumsticks.
